Outta Box Ranch


Steers

The Normande has a high percentage yield at slaughter.  This is due to the breed's high muscle mass to bone ratio and their small heads. The Normande are shape like “beef” cattle producing good flavor, tenderness and marbling for excellent quality meat.  Due to their smaller statue there is just right amount of meat for today’s family freezer.


This is Barth at this time is are asking $1500 for him.  He should be ready for the freezer in about 9 months.


This is Berry we are asking $1500 for him at this time.  He should be ready for the freezer in about 7 months.

We believe in the barter system, so all reasonable offers will be considered.
All prices subject to change without notice.